The RCL Foods Learnership 2026 offers practical baking training, mentorship, and a recognised qualification. Based in Durban. Apply before 27 January 2026.

RCL Foods Learnership 2026: Baking Learnership Opportunity in Durban

If you are passionate about baking and eager to start a meaningful career in the food manufacturing industry, the RCL Foods Learnership 2026 could be the opportunity that changes your future. RCL FOODS, one of South Africa’s leading food producers, is inviting motivated young people to apply for its Baking Learnership Programme based in Durban, KwaZulu-Natal.

This learnership is designed for individuals who want hands-on workplace experience combined with structured training that leads to a SETA-accredited qualification endorsed by SAQA. It is ideal for learners who are enthusiastic, committed to personal growth, and ready to enter the world of professional baking.

About the RCL Foods Learnership Programme

The RCL Foods Learnership is a 12-month structured programme that combines theoretical learning with practical workplace exposure. Learners will be placed within RCL FOODS operations in Durban, where they will gain real-world experience in the baking and manufacturing environment.

The programme is facilitated through the Supreme Siyabhaka Academy, an initiative that focuses on developing high-quality baking skills while nurturing future professionals for the industry. Throughout the learnership, participants receive mentorship, coaching, and continuous support to help them succeed both academically and professionally.

RCL FOODS is offering five (5) learnership positions, making this a competitive opportunity for qualifying applicants.

Why the RCL Foods Learnership Matters

The baking industry in South Africa continues to grow, yet there is a shortage of skilled and work-ready professionals. The RCL Foods Learnership directly addresses this gap by equipping learners with relevant, industry-aligned skills that are in demand.

This programme matters because it:

• Develops employable skills needed in professional bakeries and food manufacturing
• Helps young people gain work experience with a reputable national company
• Provides a recognized qualification that improves long-term career prospects
• Supports youth development and economic participation in South Africa
• Raises industry standards through skills excellence and consistent product quality

For many learners, this programme serves as a stepping stone into permanent employment or further career growth within the food and manufacturing sector.

What You Will Learn During the Programme

Learners accepted into the RCL Foods Learnership will be exposed to all key aspects of the baking process. Training includes both classroom-based learning and on-the-job practical experience.

Key learning areas include:

• Understanding baking ingredients and their functions
• Bakery production processes and quality control
• Food safety, hygiene, and compliance standards
• Equipment handling and basic maintenance
• Workplace professionalism and teamwork
• Problem-solving and operational efficiency

By the end of the 12-month period, learners will have developed practical skills and industry knowledge that align with SETA and RCL FOODS requirements.

Minimum Requirements to Apply

To be considered for the RCL Foods Learnership 2026, applicants must meet the following minimum criteria:

• Grade 12 (Matric) qualification
• Hospitality Studies is essential
• Mathematics or Mathematical Literacy is required
• Computer literacy (MS Office) is an advantage
• Strong motivation to learn and grow
• A positive attitude with a drive to perform
• Creative thinking and problem-solving ability

Candidates should also be willing to work in a fast-paced manufacturing environment and demonstrate a genuine interest in baking as a career.

Who Should Apply?

This learnership is best suited for:

• Young South Africans seeking a career in baking or food manufacturing
• Matriculants with hospitality-related subjects
• Individuals who enjoy practical, hands-on work
• Candidates who are disciplined, reliable, and eager to learn
• Applicants based in or willing to work in Durban, KwaZulu-Natal

No prior work experience is required, making this an excellent entry-level opportunity.

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Programme Details at a Glance

• Programme Name: RCL Foods Baking Learnership
• Reference Number: RCL260113-1
• Duration: 12 months
• Location: Durban, KwaZulu-Natal
• Company: RCL FOODS
• Job Type: Learnership
• Field: Operations / Manufacturing
• Closing Date: 27 January 2026

How to Apply for the RCL Foods Learnership

All applications for the RCL Foods Learnership must be submitted online through the official RCL FOODS eRecruitment portal.

Step-by-Step Application Process:

1. Visit the RCL FOODS eRecruitment website
2. Search for the learnership using the reference number RCL260113-1
3. Create an account or log in if you already have one
4. Complete the online application form accurately
5. Upload all required documents, including:
   • Certified copy of your ID
   • Certified copy of your Matric certificate
   • Updated CV
6. Review your application before submitting

Ensure that all information is correct and complete, as incomplete applications may not be considered.

Tips for a Strong Application

To improve your chances of being selected:

• Clearly show your interest in baking and food production
• Highlight hospitality studies and relevant school subjects
• Keep your CV short, honest, and well-structured
• Apply well before the closing date
• Use a professional email address and contact number

Final Thoughts

The RCL Foods Learnership 2026 is more than just a training programme — it is an opportunity to build a solid foundation for a career in the baking and food manufacturing industry. With structured learning, workplace exposure, and a nationally recognised qualification, this learnership offers real value to young South Africans ready to take the next step.

If you are passionate about baking, motivated to learn, and serious about your future, do not miss this opportunity. Apply before 27 January 2026 and take the first step toward a rewarding career with RCL FOODS.

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natasha Langeni

Natasha Langeni writes for Learnseta, sharing learnership and career opportunities that empower South African youth. She is passionate about skills development and connecting learners with programs that open doors to brighter futures.

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