Closing Date: 25 July 2026 at 12:00
Location: Phalaborwa and Namakgale, Limpopo
Reference Number: PHB1/07/2026
South Africans with qualifications in Hospitality, Professional Cookery, or Chef Training have another opportunity to join the education sector after Mopani TVET College announced the re-advertisement of its Professional Cookery Level 4 Facilitator position.
The temporary six-month contract is aimed at experienced individuals who are passionate about developing the next generation of chefs through quality vocational education and practical workplace training.
Based at the college’s campuses in Phalaborwa and Sir Val Duncan Campus in Namakgale, the successful candidate will play an important role in delivering accredited Professional Cookery Level 4 training while preparing learners for employment in South Africa’s hospitality industry.
Applications close at 12:00 on 25 July 2026.
An Opportunity to Shape Future Hospitality Professionals
The hospitality sector depends on skilled professionals who understand both kitchen operations and customer service. TVET colleges play an important role in producing these skilled graduates by combining classroom learning with practical workplace experience.
Mopani TVET College is seeking a facilitator who can guide learners throughout their studies, monitor their practical development and ensure that assessment standards are met according to programme requirements.
This position offers experienced hospitality professionals the opportunity to use their industry knowledge to prepare learners for successful careers.
Position Details
Employer: Mopani TVET College
Position: Professional Cookery Level 4 Facilitator
Contract Duration: Six Months (Temporary)
Reference Number: PHB1/07/2026
Salary Scale: R281,319 – R600,504 per annum
Work Location:
- Phalaborwa Campus
- Sir Val Duncan Campus (Namakgale)
Minimum Requirements
Applicants should possess qualifications and experience relevant to professional hospitality training.
The college requires applicants to have:
- A Hospitality or Chef qualification higher than NQF Level 4.
- Knowledge of learnerships and unit standard-based skills programmes.
- An Assessor Certificate.
- A Teaching Qualification such as a PGCE or Diploma in Education.
- At least one year of facilitation or teaching experience.
- A valid South African driver’s licence.
- The ability to travel when required.
Candidates who also hold a Moderator Certificate may have an added advantage during the recruitment process.
Main Responsibilities
The successful facilitator will support learners throughout their training by combining classroom instruction with practical workplace guidance.
Key duties include:
- Facilitating the Professional Cookery Level 4 Learnership.
- Registering and inducting learners.
- Preparing learner portfolios and assessment documentation.
- Conducting kitchen practical training sessions.
- Assessing theoretical and practical competencies.
- Maintaining learner records and administrative documentation.
- Monitoring learner progress in the workplace.
- Coordinating programme activities with employers and stakeholders.
- Supporting quality assurance requirements throughout the programme.
The role requires excellent organisational skills and a commitment to maintaining high educational standards.
Who Should Consider Applying?
This vacancy may suit individuals who have previously worked as:
- Professional chefs
- Hospitality lecturers
- Culinary instructors
- Hospitality facilitators
- Skills development practitioners
- TVET lecturers
- Learnership facilitators
- Workplace trainers
Applicants who enjoy mentoring others and helping students develop practical skills may find this role especially rewarding.
Documents Required
Applicants should prepare the following before submitting their applications:
- Fully completed New Z83 Application Form
- Comprehensive Curriculum Vitae (CV)
- Certified copies of qualifications
- Certified copy of South African ID document
Foreign applicants should also include:
- SAQA Evaluation Certificate
- Valid Quota Work Permit
- Police Clearance Certificate
Submitting complete documentation helps ensure that applications can be processed without unnecessary delays.
Important Application Information
Applications should be addressed to:
The Principal
Mopani TVET College
Private Bag X1024
Phalaborwa
1390
Applicants may also hand-deliver their documents to the college offices located at the corner of Combretum and Harlem Streets, Phalaborwa.
The college advises applicants not to submit applications through registered mail, as it cannot be held responsible for uncollected postal submissions.
Recruitment Process
Only shortlisted candidates are expected to be contacted after the closing date. If no communication is received within two months after applications close, applicants should consider their application unsuccessful.
The college has also indicated that it reserves the right to verify qualifications before making any employment offer and may withdraw the advertised position if operational requirements change.
Female applicants who meet the advertised requirements are encouraged to apply.
Why Vocational Education Matters
South Africa continues to invest in technical and vocational education because skilled artisans and hospitality professionals remain in demand across various industries.
Experienced facilitators play an important role by ensuring learners graduate with practical workplace skills, industry knowledge and nationally recognised qualifications.
For hospitality professionals looking to move into education, facilitator positions offer the opportunity to influence future chefs while contributing to skills development in the country.
Tips Before Applying
To improve your application:
- Ensure your Z83 form is completed correctly.
- Quote the correct reference number PHB1/07/2026.
- Organise your supporting documents neatly.
- Double-check that your contact details are accurate.
- Submit your application before the closing deadline.
Late or incomplete applications may not be considered.
Closing Date
Applications close on 25 July 2026 at 12:00.
Interested candidates are encouraged to prepare and submit their applications as early as possible.
Vacancy Summary
| Item | Information |
|---|---|
| Employer | Mopani TVET College |
| Position | Professional Cookery Level 4 Facilitator |
| Contract | Six Months (Temporary) |
| Location | Phalaborwa & Namakgale, Limpopo |
| Salary | R281,319 – R600,504 per annum |
| Reference | PHB1/07/2026 |
| Closing Date | 25 July 2026 at 12:00 |
Natasha Langeni writes for Learnseta, sharing learnership and career opportunities that empower South African youth. She is passionate about skills development and connecting learners with programs that open doors to brighter futures.
you can contact us through our email hr@learnseta.net or our website https://learnseta.net/